Gourmet Dinner Service provides chef-prepared, frozen meals with a focus on quality and convenience. Their low salt meal options are crafted to cater to individuals seeking to reduce their sodium intake without compromising on taste. The menu includes a variety of dishes, such as the Classic Salmon Mornay and Rogan Josh, all prepared with real ingredients and no added preservatives.

Nutritional Breakdown:

• Sodium Content: Meals typically contain between 128–356 mg of sodium per serve, suitable for those adhering to low-sodium diets.

Gourmet Dinner Service delivers to over 3,000 postcodes across Australia, including major cities and regional areas.