WellHub tries, tastes and tests products we recommend. When you buy through our links, we may earn a commission. Learn more >

WellHub tries, tastes and tests products we recommend. When you buy through our links, we may earn a commission. Learn more >

Currently, no meal delivery services in Australia offer meals that are simultaneously keto and vegetarian. If you are interested in learning more about keto meal delivery options, we have put together a list and information around keto friendly meal delivery.

Soulara, a 100% plant-based meal delivery service, has a weight loss-friendly, ‘High Protein’ meal range that’s also lower in carbs than their other meals. My Muscle Chef’s menu also offers a filter for both calories and carbohydrates, allowing you to easily select the vegetarian meals that meet your weight loss requirements. Finally, Chegood’s Slim & Trim Meal Plan provides vegetarian meals that are targeted for weight loss.

This depends on the number of meals you order from the meal delivery service per week, as the more you order, the lower the cost. One of the best-value options includes Soulara’s 21 meal/week plan, where meals come down to $8.70 each.

They can be, provided you opt for ones made with unprocessed ingredients. A vegetarian meal made with ingredients you can’t pronounce is more often than not a red flag for a highly processed product. A vegetarian meal made with ingredients you’d keep in your pantry will be a better-for-you option. Dineamic’s ready-made meals are a great option – made with whole food ingredients and free from artificial colours, flavours, and preservatives.

Both vegetarians and vegans steer clear of poultry, meat and seafood. However they differ in that vegetarians may still eat other animal products, namely dairy and eggs, whereas vegans avoid animal products altogether. A vegan diet is 100% plant-based. Learn more about vegan meal delivery services here.

It’s worth speaking to your doctor, as well as a Dietician or Nutritionist before making any significant changes to your diet – especially if you have any underlying health conditions or are pregnant, planning a pregnancy, or breastfeeding. So that your levels of certain nutrients can be monitored, your GP may want to run blood tests (among others) to establish your ‘baseline’. A Dietician or Nutritionist can work with you to ensure you get sufficient nutrients that can be harder to obtain on a vegetarian diet.

Yes, Dinnerly, Marley Spoon, EveryPlate and Hello Fresh all offer vegetarian meal kits. Prices vary according to each provider, with EveryPlate coming in the cheapest at $2.19 per plate!

Vegetarian meal plans can support weight loss when meals are portion-controlled and nutrient-dense. Many services offer low-calorie or reduced-carb options to help with weight management. Always check nutritional panels and consult your healthcare professional for tailored advice.

https://www.betterhealth.vic.gov.au/health/healthyliving/vegetarian-and-vegan-eating

https://www.health.harvard.edu/staying-healthy/becoming-a-vegetarian
https://www.healthline.com/nutrition/foods-high-in-soluble-fiber

Plant-based diets: What’s the fuss?

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/vegetarian-diet/art-20046446

 

Craig, W. J. (2009). Health effects of vegan and vegetarian diets. The American Journal of Clinical Nutrition, 89(5), 1627S–1633S. https://doi.org/10.3945/ajcn.2009.26736N

 

Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017). Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 57(17), 3640–3649. https://doi.org/10.1080/10408398.2016.1138447

 

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992. https://doi.org/10.1126/science.aaq0216

 

Satija, A., & Hu, F. B. (2018). Plant-based diets and cardiovascular health. Trends in Cardiovascular Medicine, 28(7), 437–441. https://doi.org/10.1016/j.tcm.2018.02.004