Thanks to the simple step-by-step recipe cards, each recipe was easy to follow and came together seamlessly. Some recipes I even managed to put together under the estimated cooking time. I love that Marley Spoon sends exactly what you need for each recipe, however, there were some ingredients that weren’t completely used – I was sent 150g of edamame to use in the Orange and Ginger-Spike Salmon, yet the recipe only called for half of the packet to be added. This was a waste of an ingredient, so I opted to use all the edamame. I also found the same issue with the Falafel Pita Pockets. 

Preparing the Dinner to Lunch recipe was a huge time saver – I loved the concept of cooking once to create two different meals. If you are short on time, I would recommend choosing these options off the menu!