There are many advantages to making baby food, one being typically it is more economical making baby food than relying on pre-made baby food. Creating food in bulk is another cost-effective option for parents and freezing batches for later time-saving use. Making homemade baby food is also advantageous as it allows parents to focus on flavour choosing and introducing their baby to different flavours and textural senses that may not be as specific to their baby’s liking. This allows parents to choose the combinations of ingredients and flavours that match their baby’s favourite foods. 

While it can be cost-effective, it may require more time and energy than purchasing pre-made baby food. Sometimes sourcing baby food can be a cheaper option if you’re looking to include organic foods or ingredients that are typically more expensive to buy exclusively. This is also a great option for families who may not have access to a wide range of fresh produce or good quality ingredients. 

Some parents find a balance by making certain items at home while relying on store-bought options for convenience. Ultimately, the decision depends on individual preferences, budget constraints, and the time available for food preparation.