Each Dinnerly recipe contains six ingredients and can be made in 30 minutes or less. You can choose from 20+ weekly recipes, for example, creamy feta stuffed chicken, golden haloumi schnitzels and home-style chicken pot pie – YUM!

Dinnerly aims to source Australian grown and packaged ingredients where possible, including fresh, seasonal produce and proteins from local Australian farmers. Their chicken is free-range, and they always look to include canned goods with no artificial preservatives, flavours or colours, no genetically modified ingredients and no added sugar or salt.

You can choose between three to six meals per week for two people or for a family. It costs $54 for three meals for two people, which is a fantastic price. Their website allows you to add in dietary requirements such as dairy and gluten free, reduced carb, and they also provide the option to make your box vegetarian. Additionally, you can select from a ‘taste profile’ that narrows down the recipes based on your preferences for example ‘adventurous’ and spice level.

As a pescatarian, I was intrigued to see what options Dinnerly offered. Whilst there was an adequate amount of vegetarian meals, there was only one fish dish to choose from. My final selection included three meals – a sesame tofu bowl with miso eggplant and brown rice, saucy plant-based ‘meatballs’ with mashed potato and green beans, and tofu curry noodles with wilted kale and peanuts. For any of my vegan friends out there, there was a limited number of vegan options, hopefully, this is something they look to improve!