The core ingredients are packaged in the recipe bag, with any separate fridge items required detailed on the recipe card under the ingredient list. For ingredients such as ginger, which is provided as one large piece, the recipe card clearly details how much you need for the recipe. Pantry items are also clearly marked with an asterisk. Cooking with Veg Me Up was relatively easy, however those that are new to cooking might find these recipes challenging. The cooking method is broken down into 5 steps, however, within each step there are sub steps. As the instructions are laid out in paragraph format, I found myself having to re-read each step multiple times as I either lost my place or was unsure of what was next. I would prefer each step to be clearly displayed on a separate line. Just Add Vegan’s recipe steps are similar, so it is worth noting if you are looking for clear, step-by-step instructions when cooking. 

Portions:

The portion sizes were generous, perfect for two people. 

Favourite Meals:

Unfortunately, I didn’t love the recipes I received. The Korean Bibimbap had the best flavours, however the dish as a whole didn’t make sense. The use of Indian spices in a Korean dish made for a confusing flavour profile. The Pasta with Creamy Miso Sauce was creamy, however the miso sauce was more like a carrot puree and the green sauce was very garlicky due to the use of three very large raw garlic cloves. My least favourite meal was the Roasted Cauliflower, Cucumber Salad. This meal tasted like three separate side dishes that has been combined. The meal was missing a creamy element and so it was very dry.